Last week, at the Foodies Club ASA, I made an omelet with 2 friends. It had green peppers, onions and cheese. First, it was really easy. Cutting the vegetables, putting the cheese into a cup, cracking the eggs went by in a blur. But then came cooking it. We didn’t have a pan, so we used a pot. It was so hard! I kept getting help from Mrs Walsh, so I was fine but we failed miserably and we decided the only way to save it was to make it into scrambled eggs. At the end, it was a really delicious scrambled egg and I really loved it.